Pink October Muffin – Plain
€1.18 inc. VAT
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CODE
Ingredients:
Cake Mix 32% (Sugar, WHEAT Flour, Modified Starch E1422, Palm Oil, WHEY POWDER, Humectant E420, WHEAT GLUTEN, Rapeseed Oil, Emulsifier E471, Salt, Raising Agent E575, Glucose Syrup, Raising Agent E500, Raising Agent E450, MILK PROTEIN, Flavor), Cream with Milk 25.5% [Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Skimmed MILK Powder, WHEY POWDER, LACTOSE, Emulsifier E322, Flavor], Sunflower Oil, EGGS, Margarine (Vegetable Fats - Palm, Coconut, Water, Vegetable Oil - Sunflower, SOYBEAN, Partly Hydrogenated Vegetable Fat - Palm, Salt, Emulsifier E471, Flavorings, Acidity Regulator E330, Color E160a), Water, Glycerin, Preservative 202, Gel Color (Water, E122, E102, Acidity Regulator E330, Preservative E202).
Allergens:
Gluten, Milk, Soya, Eggs. May contain traces of Nuts, Sulphites, Sesame & Peanuts
Storage Instructions:
Keep refrigerated at + 4°C. Consume within 5 days.
Size
Nutritional Values:
