Ingredients:
Sweet Pastry {Flour (WHEAT Flour, Processing Enzymes), Margarine [Vegetable Oils & Fats 80% (Fats - Partly Hydrogenated Palm, Coconut and Palm Kernel; Oils - Partly Hydrogenated SOYBEAN, Sunflower, Rapeseed, Maize), Water, Butter - MILK, Salt 0.6%, Emulsifiers (E471, E322 SOY), Preservative E202, Acidity Regulator E330, Flavourings, Colours E160a], Sugar, Water, EGGS, MILK, Lemon Zest, Inverted Sugar Syrup, Baking Powder [Corn Starch, Raising Agents (E500, E450i)]}, Filling 33% {ALMOND 48%, Sugar, EGGS, Lemon Zest, Lemon Essence [Water, Glucose Syrup, Modified Starch E1422, Acidity Regulator E330, Emulsifier (E472c, E415), MILK Powder, Ethanol]}, Fondant (Sugar, Glucose Syrup, Water), ALMOND 3%.