Gluten Free Chocolate Sacher Cake
€35.00 inc. VAT
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55.2% Chocolate Cake [Sugar, Gluten Free Flour (Maize Starch, Maize Flour, Rice Flour, Lentil Flour, Modified Tapioca Starch, Thickener: Guar Gum), Water, Yoghurt – MILK, Sunflower Oil, EGGS, Cocoa Powder (Cocoa Powder, Acidity Regulators: E525 and E501i, Bicarbonate of Soda, Salt], 20.7% Cocoa Cream [Sunflower Oil, Palm Fat, 32% Fat Reduced Cocoa Powder, Sugar, HAZELNUTS, Emulsifier: E322 Sunflower Lecithin, Flavour Vanillin], Hazelnut Cream [Sugar, Sunflower Oil, Palm Fat, 12% HAZELNUTS, Skimmed MILK Powder, Fat Reduced Cocoa Powder, Flavouring], 3.4% Chocolate Topping [87.0% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring), Sunflower Oil].
Nuts, Eggs and Milk. May contain traces of Soya.
Keep frozen at -18° Celsius. Once defrosted keep refrigerated and consume within 4 days.