Skip to content

Gluten Free Chocolate Sacher Cake

35.00 inc. VAT

Warning: Photo size is less than 1 MB. Kindly note the end result might not be as sharp. Upload photo larger than 1 MB for better quality.

Do you want to proceed in uploading a photo size of less than 1 MB? Kindly note the end result might not be as sharp.




55.2% Chocolate Cake [Sugar, Gluten Free Flour (Maize Starch, Maize Flour, Rice Flour, Lentil Flour, Modified Tapioca Starch, Thickener: Guar Gum), Water, Yoghurt – MILK, Sunflower Oil, EGGS, Cocoa Powder (Cocoa Powder, Acidity Regulators: E525 and E501i, Bicarbonate of Soda, Salt], 20.7% Cocoa Cream [Sunflower Oil, Palm Fat, 32% Fat Reduced Cocoa Powder, Sugar, HAZELNUTS, Emulsifier: E322 Sunflower Lecithin, Flavour Vanillin], Hazelnut Cream [Sugar, Sunflower Oil, Palm Fat, 12% HAZELNUTS, Skimmed MILK Powder, Fat Reduced Cocoa Powder, Flavouring], 3.4% Chocolate Topping [87.0% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring), Sunflower Oil].


Nuts, Eggs and Milk. May contain traces of Soya.

Storage Instructions:

Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.

Nutritional Values:

Don't miss out on these

    Your Cart
    Torta Pastina Large
    Torta Pastina Large
    1 X 32.00 = 32.00