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Gluten Free Carrot Cake

30.00 inc. VAT

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67.2% Carrot Cake Mix [Gluten Free Flour (Maize Starch, Maize Flour, Rice Flour, Lentil Flour, Modified Tapioca Starch, Thickener: Guar Gum), Sunflower Oil, EGGS, Sugar, 13.6% Carrots, WALNUTS, Cinnamon Powder, Bicarbonate of Soda, Baking Powder (Corn Starch, Raising Agents: E500, E450i)], Fondant Cream [Fondant (Sugar, Glucose Syrup, Water), Margarine (80% Vegetable Oils and Fats: Palm, Coconut and Sunflower, Water, Emulsifiers: E471, E475 and E322 Sunflower Lecithin, Preservative: E202, Acidity Regulator: E330, Flavourings, Colour: Beta-Carotene), ALMONDS, Glaced Cherries* (Cherry, Glucose Syrup, Sugar, Water, Flavourings, Colour: Carmine), Candied Peel (Orange Fruit, Glucose Syrup, Water, Colours: Carmine, Chlorophyll, Curcumine and Brilliant Blue FCF, Flavourings, Antioxidant: E300), Lemon Zest, Vanilla Paste (Sugar, Glucose Syrup, Water, Vanilla Extract, Flavours, Colour: Caramel, Vanilla Seeds, Thickeners: Pectin and Agar-Agar, Vanilla Berries, Curcumine Extract), Cinnamon], WALNUTS


Eggs and Nuts. May contain traces of Soya.

Nutritional Values:

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