A Sweet Pastry Crust, also known as Pate Sucree, is a rich and sweet pastry with a crisp cookie-like texture. This is the best pastry to use for sweet desserts like pies, tarts, tortes and tartlets.
€1.25 inc. VAT
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WHEAT Flour, Sugar, Margarine (Partly Hydrogenated Veg & Animal Oils and Fats, Water, Emulsifiers E471, E322 SOYA, Preservative E202, Acidity Regulator E330, Flavourings, Colours E160b, E100), EGGS, Water, Evaporated MILK, Baking Powder (WHEAT Flour, Antioxidant E339, Emulsifier E450i, Raising Agent E500), Lemon Essence (Water, Anhydrous Glucose Syrup, Modified Starch E1422, Acidity Regulators Citric & Sodium Citrates, Emulsifier E472c, Xanthan Gum), Vanilla Crystals.
Gluten, Soya, Eggs & Milk. Manufactured in an ambient that handles Nuts and Peanuts.
Keep stored at -18 Degrees Celsius. Defrost before use.