Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetisers.
€1.85 inc. VAT
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WHEAT Flour, Margarine (Partly Hydrogenated Vegetable Oils & Fats, Water, Salt, Emulsifiers E471, SOY Lecithin), Acidity Regulator E330, Preservative E202, Flavourings, Colours E1606b, E100), Water, Salt.
Gluten, Soya. Manufactured in an ambient that handles Nuts & Peanuts
Keep stored at -18 Degrees Celsius. Defrost covered before use.