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Chicken Pies X 12

Mini pie filled with pieces of chicken, mushrooms and bacon.

3.00 inc. VAT

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CODE

FG10386

Ingredients:

Short Crust Pastry {WHEAT Flour, Margarine [80% Vegetable Oils & Fats (Fats: Palm, Coconut and Palm Kernel in Varying Proportions), Partly Hydrogenated Fats: Palm), Oils (Soybean, Sunflower, Rapeseed, Maize in Varying Proportions), Partly Hydrogenated Oils (SOYBEAN), Water, Butter - MILK, 0.6% Salt, Emulsifiers: E471, E322 SOY Lecithin, Preservative: E202, Acidity Regulator: E330, Flavourings, Colours: Beta-Carotene], Water, EGGS, Salt}, 37.5% Chicken Filling {56.9% Chicken [98% Chicken Breast, Water, Tapioca Starch, Dextrose, Salt, Xylose, Antioxidant E331, Stabiliser E500], Mushrooms, MILK, WHEAT Flour, Onions, Bacon [75% Boneless Bacon, Water, Lean Pork, Potato Starch, Salt, SOYA Protein, Emulsifier: E451, Antioxidants: (E331, E301, E326), Stabilisers: (E407a, E417, E415), Flavour, Meat Protein, Preservative: E250, Colour: E120, E150d - SULFITES, Smoke Flavouring], Mushroom Powder [WHEAT Flour, Corn Starch, WHEY Powder – LACTOSE, Salt, Flavour Enhancer (Monosodium Glutamate), 2.5% Extra Virgin Olive Oil, Yeast Extract, Artificial and Natural Flavouring, Onion Powder, 0.5% Sliced Mushrooms, Colouring: E150d – SULFITES, Spices (Curcuma)], Sunflower Oil, Salt, Water, Garlic, Thyme, Black Pepper}.

Allergens:

Gluten, Milk, Eggs, Sulfites & Soya. May contain traces of Fish, Celery & Crustaceans.

Storage Instructions:

Keep frozen at -18 ºC.  Once defrosted bake within 2 days.

Heating Suggestions:

Defrost for 6-8 hours in a fridge. Once product is thawed, bake in a pre-heated oven set at 160°C for 25 minutes.

Weight and Dimension
Nutritional Values:

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