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Festive Menu D 2024-2025

COLD ITEMS
Shrimp Barquette
Blue Cheese & Walnut Tart
Parma Ham & Basil Pesto Barquette
Mexican Spicy Chicken Tortilla
Smoked Ham & Honey Cheese Tramezzini
Traditional Tuna Panini
Toasted French Stick with Salmon Gravalax

WARM ITEMS
Mini Traditional Pea Cake
Mini Traditional Cheese Cake
Mini Pizza
Mini Pea Qassata
Mini Chicken & Vegetable Pie
Funghi Palmiers
Beef Wellington
Mushroom Duxelle Vol-au-vent
Lamb Koftas
Duck Spring Rolls with Hoisin Sauce
Mini Beef Sliders with Cheese & Onion Jam
Chicken Satay
Liver & Bacon in Red Wine & Honey Sauce
Arancini Bolognese
Crab Claws with Tartar Sauce
Crispy Samosas with Sweet Chilli Sauce

DESSERTS
Assorted Fancy Cakes

Free Mince Pie per person

14.50 inc. VAT

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CODE

FG12021 2024

Storage Instructions:

Keep refrigerated at + 4°C.

Weight and Dimension
Nutritional Values:

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