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Frozen Pistachio Torta Gelato

12.50 inc. VAT

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CODE

FG00822

Ingredients:

Ingredients: Flour Gluten Free 16% (Corn Starch, Rice Starch, Rice Flour, Vegetable Fibers: Psyllium, Citrus and Inulin, Dextrose - from Corn, Millet Flour, Dried Corn Sourdough Sugar, Thickeners: E464 and Aroma), Unsweet Cream – MILK, Whole MILK, Pistachio Filling 8.5% [Sugar, Vegetable Oils and Fats (Oils - Sunflower, Fats - Palm), PISTACHIOS 15%, Skimmed MILK Powder, Whey Powder - MILK, LACTOSE – MILK, Colors (Anthocyanins, Curcumin), Emulsifier: E322 Sunflower Lecithin, Natural Flavoring], Margarine (Vegetable Fats: Palm, Coconut, Water, Vegetable Oil: Sunflower, SOYBEAN, Partly Hydrogenated Vegetable Fat: Palm, Salt, Emulsifier E471, Flavorings, Acidity Regulator E330, Color E160a), Sugar, Ice Cream Powder 5.7% [Sugar, Vegetable Oil – Palm, Dextrose, Glucose Syrup, Powdered Skim MILK, Emulsifier (E471, E477), MILK Proteins, Flavorings], White Chocolate [Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Skimmed MILK Powder, Whey Powder, LACTOSE, Emulsifier: Sunflower Lecithin, Flavor], EGGS, PISTACHIOS 4.2%, Gluten Free Cake Mix 3.5% [Starch, Sugar, Raising Agents (E450, E500, E341), Modified Starch, Stabilizers (E410, E415), Emulsifier E471, Salt, Natural Flavoring], ALMOND, Icing Sugar [Dextrose, Starch, Totally Hydrogenated Vegetable Fat (Palm Kernel, Coconut), Flavors], Dextrose, Sweet Cream – MILK, Pistachio Paste 1.5% (Sugar, Glucose Syrup, Stabilizer E420, Water, ALMONDS, PISTACHIOS, Thickener E440, Acidity Regulator E330, Flavorings, Colors E101, E133), Vanilla Paste [Sugar, Glucose Syrup, Water, Flavorings, Salt, Vanilla Seeds, Color: Caramel E150c, Thickener (E406, E440), Natural Flavoring, Madagascar Bourbon Vanilla Extract 0.1%], Water, Whole Powder MILK, Powdered Additives (E401, E407, E410, E412, E466, E471), Lemon Zest, Salt.

Allergens:

Milk, Eggs, Soybeans & Nuts. May contain traces of Sulphites, Sesame and Peanuts.

Storage Instructions:

Keep frozen at - 18°C

Weight and Dimension
Weight: 0.585 Kg
Width: 15 cm
Nutritional Values:

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