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CASSATA SICILIANA 26CM

The Sicilian classic cake with sweet ricotta, flavoured with candied fruits, nuts, chocolate chips covered in marzipan

ATTENTION: If you order this cake with a print – the actual pastello will be sent separate and thus must be placed on the cake by the client.  The reason for this is that the cake needs to be refrigerated while the print can get damaged by the refrigeration process.

20.00 inc. VAT

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CODE

FG00673

Ingredients:

49.8% Ricotta Mix {52.9% Ricotta – MILK, Water, Sugar, Corn Flour, Margarine [80% Vegetable Oils and Fats - Palm, Coconut, Partly Hydrogenated Fats - Palm, Oils – SOYBEAN, Sunflower, Maize, Rapeseed In Varying Proportions, Water, Emulsifiers E471, E475, E322 - SOY, Flavourings, Colour Beta-Carotene], Dark Chocolate [Sugar, Fully Hydrogenated Vegetable Fats – Palm Kernel, 16% Fat Reduced Cocoa Powder, Emulsifier SOY Lecithin, Flavour Vanillin], ALMONDS, Candied Peel [Orange, Glucose Syrup, Water, Colours (Carmine, Chlorophyll, Curcumin, Brilliant Blue FCF), Flavourings, Antioxidant E300]}, 28.4% Cover [(Sugar, Apricot Kernels, SOYBEANS, Glucose Syrup From WHEAT, Vegetable Oil, Stabiliser E420, ALMOND, Water, Thickener E401), Cornflour, Gooseberry Paste (Glycerol, Propylene Glycol, Silicon Dioxide, Tartrazine*, Brown HT, Blue FCF), Green Paste (Glycerol, Propylene Glycol, Blue FCF, Quinoline Yellow*)], Sponge {EGGS, Sugar, WHEAT Flour, Corn Flour, Water, Emulsifier Paste [Water, Sugar, Emulsifier E570, Carriers E1520], Baking Powder [Corn Starch, Raising Agents E500, E450i]}, Hot Glaze (Glucose Syrup, Sugar, Water, Gelling Agent Pectin, Acidity Regular E330, E331, Preservative E202, Flavour).

Allergens:

Contains Gluten, Milk, Nuts, Eggs & Soy. May contain traces of peanuts.

Warning:

Food colouring E102 and E104 may have an adverse effect on attention and activity in children.

Storage Instructions:

Keep frozen at -18 Degrees Celsius.  Once defrosted keep between 0 to 4ºC and consume within 4 days.

Nutritional Values:

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