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Exquisitely moist carrot cake with chopped walnuts, a hint of cinnamon and cream cheese frosting

ATTENTION: If you order this cake with a print – the actual pastello will be sent separate and thus must be placed on the cake by the client.  The reason for this is that the cake needs to be refrigerated while the print can get damaged by the refrigeration process.

12.50 inc. VAT

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Cake [WHEAT Flour, Carrots 18.75%, Sunflower Oil, EGGS, Sugar, WALNUTS,  Bicarbonate of Soda, Baking Powder (WHEAT Flour, Antioxidant E339, Emulsifier E450i, Raising Agent E500), Cinnamon Powder],  Cream Cheese & Cover Cream – MILK, SOYA, Margarine  (Partly Hydrogenated Veg & Animal Oils and Fats, Water, Emulsifiers E471, E322 SOYA, Preservative E202, Acidity Regulator E330), Roasted PEANUTS, Biscuit (WHEAT Flour, Veg Oil, Sugar, Whole Meal Flour, Raising Agents E450, Dried Whey MILK, Dried Malt Extract), White Compound (Sugar, Cocoa Butter, Whole & Skimmed MILK Powder, Natural Vanilla, Colour E171, Colour E160c).


Contains gluten, milk, soya, nuts, peanuts and eggs.

Storage Instructions:

Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.

Nutritional Values:

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