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Black Christmas Fruit Cake Medium

Our traditional recipe for a great rich Fruit Cake.

30.00 inc. VAT

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86.4% Cake Base {28.5% Cake Mix [WHEAT Flour, Sugar, Partly Hydrogenated Palm Oil, Thickener (E1422), Anti-Caking Agent (E170), Iodized Salt, Raising Agent (E450i), Sugar Syrup, Colouring Agent (E150c, E150d), Raising Agent (E500), Spices, Dried Glucose Syrup, SOY Flour, Emulsifiers (E477, E471, E475), Thickener (E415), Burnt Sugar, Sweet Whey Powder – MILK, Stabilizer (E451i), MILK Protein, Anti-Coagulant (E341ii), Emulsifier (E481, E471, E472b, E477), Vanillin, Stabilizer (E450ii)], 25.8% Sultanas – SULFITES, 19.3% Currants, EGGS, 10% Red Candied Cherries* [Cherry, Glucose Syrup, Sugar, Water, Acid (Citric Acid), Flavourings, Preservative (Potassium Sorbate), Colour (Carmine)], Water, 6.4% Mixed Peel [Citrus Fruits (Orange And Lemon), Glucose Syrup, Water, Acid (Citric Acid), Preservative (Potassium Sorbate), Colours (Carmine, Chlorophyll, Curcumine, Brilliant Blue FCF), Flavourings, Antioxidant (Ascorbic Acid)]}, 2.7% Apricots, 2.7% Figs, 2.7% Prunes, 2.7% Neutral Gel (Water, Sugar, Glucose Syrup, Gelling Agent E440, Acid E330, Antioxidant E223 - SULFITES), 1.4% Dates – SULFITES, PECAN NUTS.


Gluten, Soya, Milk, Sulfites, Eggs and Tree Nuts. May contain traces of Celery, Mustard, Sesame and Lupin.

Storage Instructions:

Keep stored in a cool and dry place.

Nutritional Values:

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